Thursday, June 12, 2008
Wednesday, June 11, 2008
lentils
this is one of my favorites. it's super inexpensive, usually everything is on hand, healthy (if you don't fry the tortillas ; ) ) and good enough to entertain with.
lentils
1 onion chopped (if you have time to saute on the stove first, it's worth it)
1 lb bag aprox. 2 1/2 cups lentils (ideally sorted and rinsed, but usually I don't)
5 cups water
2 t cumin
1 t garlic salt
1/2 t pepper
mix together in crockpot. cook at least 7 hrs, 9 is GREAT on low (3-4 hrs on high).
1/2 hour-1 hour before eating, (if you add these too soon, the lentils will take ages to soften) add:
1 14.5 oz can diced tomatoes
1 4 oz can green chilies
right before eating stir in
1 bunch cilantro chopped
serve on tortillas (freshly fried are yum, but also totally unnecessary)
with
fresh limes (a must)
sour cream (optional)
grated monterey or colby jack cheese (optional)
salsa (optional)
lentils
1 onion chopped (if you have time to saute on the stove first, it's worth it)
1 lb bag aprox. 2 1/2 cups lentils (ideally sorted and rinsed, but usually I don't)
5 cups water
2 t cumin
1 t garlic salt
1/2 t pepper
mix together in crockpot. cook at least 7 hrs, 9 is GREAT on low (3-4 hrs on high).
1/2 hour-1 hour before eating, (if you add these too soon, the lentils will take ages to soften) add:
1 14.5 oz can diced tomatoes
1 4 oz can green chilies
right before eating stir in
1 bunch cilantro chopped
serve on tortillas (freshly fried are yum, but also totally unnecessary)
with
fresh limes (a must)
sour cream (optional)
grated monterey or colby jack cheese (optional)
salsa (optional)
Thursday, June 5, 2008
recycling in IF
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